Antipasto Skewers Recipe
We have teamed up with lifestyle blogger and Surfside Mom, Caitlin Smith / @fullofsmiths, to offer an easy and fun appetizer to bring to festive holiday gatherings. This recipe is perfect to follow with your little ones’ help in the kitchen! There is minimal prep, only needs 6 ingredients, and doesn’t fuss with a special cooking app. Let’s get started!
Ingredients
- Fresh Mozzarella Pearl Cheese
- Yellow Pepper
- Fresh Basil Leaves
- Marinated Artichoke Hearts
- Italian Dry Salami
- Kalamata Olives
Steps
Prepare your ingredients for the skewer.
- Cut the yellow pepper into small bite-sized pieces
- Cut artichoke heart from its leaves.
- Separate your basil leaves from its stem
Stack each ingredient on the toothpick.
- 1 Mozzarella Pearl
- 1 Basil Leaves
- 1 Mozzarella Pearl
- 1 Artichoke Heart or a few leaves
- 1 Fold a piece of salami
- 1 Kalamata Olives
This easy recipe will leave your friends impressed and your kids entertained, so make sure to try it out for your next holiday party. Plus, your kid’s pediatric dentist will be happy you left out the sugar!
Enjoy your festivities!
Recent Posts
